Associate - Baking and Pastry
Kendall's two-year associate degree in Baking and Pastry Arts offers a comprehensive study of baking and pastry and is located in Kendall's new, state-of-the-art bakeshop facilities in Chicago. This degree will prepare students for a career in a professional pastry kitchen or bakeshop, or in a business with baking and pastry product lines.

Certificate - Baking and Pastry
Kendall's Baking and Pastry Certificate offers an introductory overview of baking and pastry. The 24-quarter hour program presents students with a practical, hands-on education that can be completed in under a year. Students who complete the certificate may choose to continue in the associate or bachelor degree programs.