Le
Cordon Bleu Culinary Program at The Cooking &
Hospitality Institute of Chicago
The Cooking &
Hospitality Institute of Chicago: The
Cooking and Hospitality Institute of Chicago (CHIC)
was established in 1983. From the very beginning,
CHIC differentiated themselves from other culinary
institutions by using the traditional, European hands-on
approach to culinary education - something that was
previously difficult to obtain in the Midwest.
Today, they are renowned
for their culinary programs. Their recent affiliation
with Le Cordon Bleu is a testament to our dedication
to culinary excellence. And as the food service industry
continues to grow, they are preparing more students
in the Chicago area for successful careers in food
service than any other culinary school.
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